Recipe | Spinach Pasta
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I adapted this recipe from Matha Stewart because there's no way I could have finished the amount of pasta she was talking about before it went bad. Bachelor recipes for the win! Haha. this still makes a double/triple portion of pasta though, so be warned if your going it solo. I was craving pasta so much and what better than freshly made? Stir fired a few vegetables and a big 'old slab of salmon. I sat in the garden, under the sun with a green tea and this. Saturday lunch done.
Spinach Pasta
A deliciously extra savoury spinach pasta, with fried veg and grilled Salmon.
Prep time: 60mins
Cook time: 20mins
Total time: 80mins
Calories per serving: 572kcal
Ingredients
- 3 Cups Raw Spinach
- 2 Cups All purpose flour
- 1 Egg yolk
- 1 Large Free Range Egg
- Pinch Salt & Pepper
- Tsp Olive Oil
- - -
- 170g Salmon
- 3 Mushrooms
- 1/2 Red onion
- Handful Cherry tomatoes
- Garnish Coriander
- Steam the spinach until soft, 2 minutes on medium heat.
- Using kitchen towel or a cheese cloth, squeeze the water from the spinach.
- In a blender, puree the spinach to a thick paste with the eggs. Add salt & Pepper.
- Now add the flour bit by bit, until the mixture becomes a firm dough.
- Remove and kneed for 5 minutes until elastic.
- Leave to rest for 30-40 minutes.
- Using a pasta maker or rolling pin, stretch out the pasta and cut to desirable shapes.
- Boil for 12-15 minutes.
- Stir fry the remaining veg, in frying pan on medium heat with a little oil.
- Grill the fish, with a little salt & pepper 8-10 minutes, medium heat.
- Garnish with Coriander.
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