Banging Banana Omelette


Good morning, gorgeous xx

Hey! It's Sunday, one of my favourite days of the week. The best day for experimental cooking. I always like to be up early and see the sun get in, use the time to reflect and plan for the week; that's a perfect Sunday for me. My little brothers started back at school this week, it's a big year for both of them. One starting high school and the other on his A-level journey. So I made them this as a sweet lucky charm, I think I set them up for a pretty good first day!

I'm about to head out for a run, but before I do, I need to get in some proteins and good carbs. This is one of my favourite sweet dishes. Banana pancakes/omelette. It may sound a little crazy, but trust me, this dish is banging.

- 1 banana
- 2 eggs
- Handful of fruit to top
- Nutmeg

1 - In a bowl, mash up your banana with the back of a fork. You'll want to form a gooey banana paste. Mmmmm, haha.
2 - Crack in your 2 eggs. PLOP! Give that a whisk with your fork.
3 - Lightly oil a pan with olive oil or butter, on a medium heat. 
4 - Cook your mixture for about 2 minutes, sprinkle over some nutmeg. Or if you like cinnamon!
5 - Chop up your fruits.
6 - Slide that banana bad boy onto your plate, top with all kinds of fruit and a spring of mint if you're fancy.

Time: 10 minutes
Nutrition: Calories 260 - Fat 7g - Protein 12g - Carbs 23g
Level: Easy 


If you take a crack at this, send me a snap! You can reach me on instagram or twitter. I'd love to see :D I'm off for a run now, not long to go until the Cardiff half, ahh! Whatever your up to this Sunday, I hope you're having a lush day filled with lovely people and delicious foods - maybe even a Banana omelette? Teehee.

Until next time... Erica xo

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